Cake, yellow, enriched, dry mix
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
81920 | Significant | Carbohydrate | |
43290 | Sugars, total | ||
7180 | Water | ||
3700 | Protein | ||
3700 | ASH, TOTAL | ||
3500 | Total lipid (fat) | ||
1620 | Fatty acids, total saturated | ||
1200 | Fiber, total dietary | ||
728 | Sodium, Na | ||
694 | Fatty acids, total monounsaturated | ||
310 | Phosphorus, P | ||
231 | Fatty acids, total polyunsaturated | ||
231 | Fatty acids, total trans | ||
211 | Calcium, Ca | ||
47 | Potassium, K | ||
10 | Magnesium, Mg | ||
4.9 | Choline, total | ||
2.315 | Niacin | ||
2.08 | Iron, Fe | ||
0.92 | Vitamin E (alpha-tocopherol) | ||
0.364 | Pantothenic acid | ||
0.27 | Zinc, Zn | ||
0.231 | Riboflavin | ||
0.231 | Thiamin | ||
0.191 | Manganese, Mn | ||
0.077 | Vitamin B-6 | ||
0.072 | Copper, Cu | ||
0.068 | Folic acid | ||
0.057 | Folic acid | ||
0.011 | Folic acid | ||
0.003 | Selenium, Se | ||
0.0029 | Vitamin K (phylloquinone) | ||
0.001 | Lutein + zeaxanthin | ||
0.0001 | Vitamin B-12 |