Cake, yellow, enriched, dry mix

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
81920 Significant Carbohydrate
43290 Sugars, total
7180 Water
3700 Protein
3700 ASH, TOTAL
3500 Total lipid (fat)
1620 Fatty acids, total saturated
1200 Fiber, total dietary
728 Sodium, Na
694 Fatty acids, total monounsaturated
310 Phosphorus, P
231 Fatty acids, total polyunsaturated
231 Fatty acids, total trans
211 Calcium, Ca
47 Potassium, K
10 Magnesium, Mg
4.9 Choline, total
2.315 Niacin
2.08 Iron, Fe
0.92 Vitamin E (alpha-tocopherol)
0.364 Pantothenic acid
0.27 Zinc, Zn
0.231 Riboflavin
0.231 Thiamin
0.191 Manganese, Mn
0.077 Vitamin B-6
0.072 Copper, Cu
0.068 Folic acid
0.057 Folic acid
0.011 Folic acid
0.003 Selenium, Se
0.0029 Vitamin K (phylloquinone)
0.001 Lutein + zeaxanthin
0.0001 Vitamin B-12

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.