BEANS,MUNG,DRIED,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62600 | 🏆 | - | Carbohydrate |
| 23900 | - | Protein | |
| 16000 | 🏆 | - | Fiber, total dietary |
| 9100 | 👎 | Water | |
| 1200 | - | Total lipid (fat) | |
| 347 | - | Energy | |
| 132 | 👎 | Calcium, Ca | |
| 6.7 | 👎 | Iron, Fe | |
| 4.8 | 👍 | Vitamin C | |
| 2.7 | 👍 | Zinc, Zn | |
| 2.251 | 👍 | Niacin | |
| 0.625 | 🏆 | 👎 | Folic acid |
| 0.621 | 👎 | Thiamin | |
| 0.382 | - | Pyridoxine (Vitamin B6 | |
| 0.233 | 👎 | Riboflavin | |
| 0.068 | - | Carotene, beta |