Bánh kem xốp
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64200 | 🏆 | - | Carbohydrate |
| 24000 | - | Total lipid (fat) | |
| 8300 | - | Protein | |
| 3500 | - | Fiber, total dietary | |
| 1900 | 👎 | Water | |
| 1600 | - | ASH, TOTAL | |
| 505.9999999999999 | - | Energy | |
| 125 | - | Phosphorus, P | |
| 120 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 86 | 👎 | Calcium, Ca | |
| 50 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 10 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 10 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 0.8 | 👎 | Iron, Fe | |
| 0.57 | 👍 | Niacin | |
| 0.31 | 👎 | Riboflavin | |
| 0.12 | 👎 | Thiamin | |
| 0.084 | 👎 | Retinol | |
| 0.084 | 👎 | Vitamin A, IU |