Banana, BITA 3, dried, flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
78500 | 🏆 | - | Carbohydrate |
9900 | - | Fiber, total dietary | |
3900 | - | Protein | |
3600 | - | ASH, TOTAL | |
2300 | 👎 | Water | |
1800 | - | Total lipid (fat) | |
1030 | - | Potassium, K | |
366 | - | Energy | |
100 | - | Phosphorus, P | |
60 | 👍 | Magnesium, Mg | |
30 | 👎 | Calcium, Ca | |
7.1 | 👍 | Vitamin C | |
4 | - | Sodium, Na | |
2.8 | 👍 | Niacin | |
1.2 | 👎 | Iron, Fe | |
0.62 | 👍 | Zinc, Zn | |
0.24 | 👎 | Riboflavin | |
0.18 | 👎 | Thiamin | |
0.151 | - | Carotene, beta | |
0.025 | 👎 | Vitamin A, IU | |
0.014 | 👎 | Folic acid | |
0.004 | 👍 | Selenium, Se |