Baking powder, dry powder

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
50200 Significant ASH, TOTAL
43900 Carbohydrate
19800 Starch
10200 Significant Potassium, K
8850 Significant Sodium, Na
8410 Significant Phosphorus, P
4900 Water
4280 Significant Calcium, Ca
800 Fiber, total dietary
800 Protein
364 Energy
300 Total lipid (fat)
100 Fatty acids, total polyunsaturated
70 Fatty acids, total monounsaturated
50 Fatty acids, total saturated
34 Magnesium, Mg
9.7 Iron, Fe
0.89 Zinc, Zn
0.56 Niacin
0.249 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
0.14 Vitamin E (alpha-tocopherol)
0.026 Thiamin
0.02 Pyridoxine (Vitamin B6
0.003 Folic acid
0.0016 Selenium, Se
0.001 Iodine (I)

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