Apple, colour unspecified, with peel, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84500 | Water | ||
| 12200 | Carbohydrate | ||
| 11200 | Sugars, total | ||
| 2300 | Fiber, total dietary | ||
| 400 | Total lipid (fat) | ||
| 300 | Protein | ||
| 100 | Fatty acids, total saturated | ||
| 59 | Energy | ||
| 5 | Calcium, Ca | ||
| 4 | Sodium, Na | ||
| 4 | Vitamin C | ||
| 0.3 | Iron, Fe | ||
| 0.2 | Niacin | ||
| 0.1 | Zinc, Zn | ||
| 0.05 | Pyridoxine (Vitamin B6 | ||
| 0.02 | Riboflavin | ||
| 0.02 | Thiamin | ||
| 0.011 | Cryptoxanthin, beta | ||
| 0.01 | Carotene, beta | ||
| 0.001 | Folic acid | ||
| 0.001 | Vitamin A, IU |