Ant, flying, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
42200 | Protein | ||
31900 | Significant | Total lipid (fat) | |
17400 | Significant | Fatty acids, total monounsaturated | |
14400 | Significant | Fatty acids, total saturated | |
11200 | Carbohydrate | ||
6700 | Fiber, total dietary | ||
5000 | ASH, TOTAL | ||
2900 | Water | ||
2720 | Fatty acids, total polyunsaturated | ||
625 | Phosphorus, P | ||
595 | Potassium, K | ||
514 | Energy | ||
176 | Sodium, Na | ||
112 | Calcium, Ca | ||
68 | Magnesium, Mg | ||
22.1 | Iron, Fe | ||
9.72 | Significant | Zinc, Zn | |
5.7 | Niacin | ||
3.6 | Vitamin E (alpha-tocopherol) | ||
3.3 | Riboflavin | ||
2.83 | Significant | Copper, Cu | |
1 | Vitamin C | ||
0.64 | Thiamin | ||
0.27 | Pyridoxine (Vitamin B6 | ||
0.095 | Folic acid | ||
0.072 | Vitamin A, IU | ||
0.065 | Carotene, beta | ||
0.061 | Retinol | ||
0.0067 | Vitamin D |