Akee, fruit, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
69200 | Water | ||
18800 | Total lipid (fat) | ||
4700 | Carbohydrate | ||
4400 | Protein | ||
1500 | ASH, TOTAL | ||
1400 | Fiber, total dietary | ||
340 | Potassium, K | ||
208 | Energy | ||
97 | Magnesium, Mg | ||
51 | Phosphorus, P | ||
46 | Tryptophan | ||
36 | Calcium, Ca | ||
26 | 👍 | Vitamin C | |
2.7 | Iron, Fe | ||
1.6 | 👍 | Niacin | |
0.8 | 👍 | Niacin | |
0.555 | Carotene, beta | ||
0.14 | 👎 | Riboflavin | |
0.13 | 👍 | Thiamin | |
0.093 | Vitamin A, IU | ||
0.08 | Pyridoxine (Vitamin B6 | ||
0.054 | 👍 | Folic acid |