Butter replacement, without fat, powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89000 | 🏆 | - | Carbohydrate |
| 5300 | - | Sugars, total | |
| 5000 | 👎 | Water | |
| 2000 | - | Protein | |
| 1200 | - | Sodium, Na | |
| 1000 | - | Total lipid (fat) | |
| 589 | - | Fatty acids, total saturated | |
| 276 | - | Fatty acids, total monounsaturated | |
| 57 | 👎 | Fatty acids, total polyunsaturated | |
| 23 | 👎 | Calcium, Ca | |
| 8 | - | Phosphorus, P | |
| 2 | - | Cholesterol | |
| 2 | 👎 | Iron, Fe | |
| 2 | - | Potassium, K | |
| 0.4 | 👎 | Choline, total |