Beverages, Whey protein powder isolate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 58140 | - | Protein | |
| 29070 | - | Carbohydrate | |
| 1160 | - | Sugars, total | |
| 1160 | - | Total lipid (fat) | |
| 872 | - | Potassium, K | |
| 860 | - | Water | |
| 698 | - | Calcium, Ca | |
| 581 | - | Fatty acids, total saturated | |
| 581 | - | Phosphorus, P | |
| 372 | - | Sodium, Na | |
| 233 | - | Magnesium, Mg | |
| 225 | - | Choline, total | |
| 149 | - | Fatty acids, total monounsaturated | |
| 34.9 | - | Vitamin C | |
| 21 | - | Fatty acids, total polyunsaturated | |
| 12 | - | Cholesterol | |
| 11.628 | - | Niacin | |
| 8.72 | - | Zinc, Zn | |
| 7.85 | - | Vitamin E (alpha-tocopherol) | |
| 1.26 | - | Iron, Fe | |
| 1.163 | - | Copper, Cu | |
| 1.163 | - | Vitamin B-6 | |
| 0.988 | - | Riboflavin | |
| 0.872 | - | Retinol | |
| 0.872 | - | Thiamin | |
| 0.233 | - | Folic acid | |
| 0.0465 | - | Vitamin K (phylloquinone) | |
| 0.0407 | - | Selenium, Se | |
| 0.00349 | - | Vitamin B-12 | |
| 0.001 | - | Carotene, beta |