Beverages, Orange juice, light, No pulp
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 94190 | Water | ||
| 5420 | Carbohydrate | ||
| 4170 | Sugars, total | ||
| 210 | Protein | ||
| 188 | Potassium, K | ||
| 30 | Vitamin C | ||
| 10 | Magnesium, Mg | ||
| 4 | Phosphorus, P | ||
| 4 | Sodium, Na | ||
| 1.25 | Vitamin E (alpha-tocopherol) | ||
| 0.333 | Niacin | ||
| 0.079 | Carotene, beta | ||
| 0.063 | Thiamin | ||
| 0.06 | Cryptoxanthin, beta | ||
| 0.05 | Vitamin B-6 | ||
| 0.047 | Lutein + zeaxanthin | ||
| 0.028 | Riboflavin | ||
| 0.02 | Zinc, Zn | ||
| 0.018 | Copper, Cu | ||
| 0.01 | Folic acid | ||
| 0.002 | Carotene, alpha |