Beverages, milk beverage, reduced fat, flavored and sweetened, Ready-to-drink, added calcium, vitamin A and vitamin D
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 82320 | - | Water | |
| 12080 | - | Carbohydrate | |
| 11400 | - | Sugars, total | |
| 3050 | - | Protein | |
| 1830 | - | Total lipid (fat) | |
| 1124 | - | Fatty acids, total saturated | |
| 470 | - | Fatty acids, total monounsaturated | |
| 400 | - | Fiber, total dietary | |
| 164 | - | Calcium, Ca | |
| 130 | - | Potassium, K | |
| 85 | - | Phosphorus, P | |
| 75 | - | Fatty acids, total polyunsaturated | |
| 49 | - | Sodium, Na | |
| 15.1 | - | Choline, total | |
| 10 | - | Magnesium, Mg | |
| 8 | - | Cholesterol | |
| 0.45 | - | Zinc, Zn | |
| 0.2 | - | Vitamin C | |
| 0.172 | - | Riboflavin | |
| 0.085 | - | Niacin | |
| 0.051 | - | Retinol | |
| 0.036 | - | Thiamin | |
| 0.035 | - | Vitamin B-6 | |
| 0.03 | - | Iron, Fe | |
| 0.03 | - | Vitamin E (alpha-tocopherol) | |
| 0.006 | - | Copper, Cu | |
| 0.004 | - | Carotene, beta | |
| 0.004 | - | Folic acid | |
| 0.0023 | - | Selenium, Se | |
| 0.0011 | - | Vitamin D | |
| 0.00049 | - | Vitamin B-12 | |
| 0.0002 | - | Vitamin K (phylloquinone) |