Beverages, coffee, ready to drink, iced, mocha, milk based
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
85680 | Water | ||
9230 | Sugars, total | ||
6110 | Sucrose | ||
2760 | Lactose | ||
1480 | Protein | ||
980 | Total lipid (fat) | ||
440 | ASH, TOTAL | ||
370 | Glucose (dextrose) | ||
136 | Potassium, K | ||
59 | Phosphorus, P | ||
52 | Calcium, Ca | ||
31 | Sodium, Na | ||
20 | Caffeine | ||
9 | Magnesium, Mg | ||
0.513 | Niacin | ||
0.285 | Pantothenic acid | ||
0.16 | 👎 | Riboflavin | |
0.15 | Zinc, Zn | ||
0.09 | Iron, Fe | ||
0.053 | Thiamin | ||
0.029 | Manganese, Mn | ||
0.002 | Copper, Cu | ||
0.0001 | Vitamin K (phylloquinone) |