Beverages, coffee, instant, with whitener, reduced calorie
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
59940 | Significant | Carbohydrate | |
59000 | Sugars, total | ||
29100 | Significant | Total lipid (fat) | |
25128 | Significant | Fatty acids, total saturated | |
6160 | Water | ||
1960 | Protein | ||
1705 | Fatty acids, total monounsaturated | ||
909 | Potassium, K | ||
576 | Fatty acids, total polyunsaturated | ||
500 | Fiber, total dietary | ||
135 | Phosphorus, P | ||
21 | Caffeine | ||
18 | Calcium, Ca | ||
2 | Magnesium, Mg | ||
0.7 | Choline, total | ||
0.26 | Vitamin E (alpha-tocopherol) | ||
0.188 | Niacin | ||
0.06 | Iron, Fe | ||
0.02 | Zinc, Zn | ||
0.011 | Copper, Cu | ||
0.009 | Carotene, beta | ||
0.0038 | Vitamin K (phylloquinone) | ||
0.001 | Folic acid | ||
0.0009 | Selenium, Se |