Beverages, coffee substitute, cereal grain beverage, prepared with water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
98370 | Water | ||
1300 | Carbohydrate | ||
400 | Fiber, total dietary | ||
100 | Protein | ||
80 | Sugars, total | ||
41 | Potassium, K | ||
40 | Total lipid (fat) | ||
20 | Fatty acids, total polyunsaturated | ||
10 | Fatty acids, total saturated | ||
10 | Phosphorus, P | ||
6 | Fatty acids, total monounsaturated | ||
5 | Magnesium, Mg | ||
5 | Sodium, Na | ||
4 | Calcium, Ca | ||
0.294 | Niacin | ||
0.2 | Choline, total | ||
0.08 | Iron, Fe | ||
0.02 | Vitamin E (alpha-tocopherol) | ||
0.013 | Copper, Cu | ||
0.012 | Vitamin B-6 | ||
0.01 | Zinc, Zn | ||
0.007 | Thiamin | ||
0.003 | Lutein + zeaxanthin | ||
0.002 | Riboflavin | ||
0.0011 | Selenium, Se | ||
0.001 | Folic acid |