Beverages, coffee substitute, cereal grain beverage, prepared with water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 98370 | Water | ||
| 1300 | Carbohydrate | ||
| 400 | Fiber, total dietary | ||
| 100 | Protein | ||
| 80 | Sugars, total | ||
| 41 | Potassium, K | ||
| 40 | Total lipid (fat) | ||
| 20 | Fatty acids, total polyunsaturated | ||
| 10 | Fatty acids, total saturated | ||
| 10 | Phosphorus, P | ||
| 6 | Fatty acids, total monounsaturated | ||
| 5 | Magnesium, Mg | ||
| 5 | Sodium, Na | ||
| 4 | Calcium, Ca | ||
| 0.294 | Niacin | ||
| 0.2 | Choline, total | ||
| 0.08 | Iron, Fe | ||
| 0.02 | Vitamin E (alpha-tocopherol) | ||
| 0.013 | Copper, Cu | ||
| 0.012 | Vitamin B-6 | ||
| 0.01 | Zinc, Zn | ||
| 0.007 | Thiamin | ||
| 0.003 | Lutein + zeaxanthin | ||
| 0.002 | Riboflavin | ||
| 0.0011 | Selenium, Se | ||
| 0.001 | Folic acid |