Beverages, Amber, hard cider
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89000 | 👎 | Water | |
| 5920 | - | Sugars, total | |
| 5920 | - | Carbohydrate | |
| 4000 | - | Alcohol | |
| 54 | - | Potassium, K | |
| 6 | - | Phosphorus, P | |
| 4 | 👎 | Calcium, Ca | |
| 4 | - | Sodium, Na | |
| 3 | 👍 | Magnesium, Mg | |
| 2.3 | 👍 | Vitamin C | |
| 1.7 | 👎 | Choline, total | |
| 0.09 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.06 | 👎 | Iron, Fe | |
| 0.045 | 👍 | Niacin | |
| 0.021 | 👍 | Vitamin B-6 | |
| 0.02 | 👍 | Zinc, Zn | |
| 0.018 | - | Copper, Cu | |
| 0.015 | - | Lutein + zeaxanthin | |
| 0.014 | - | Carotene, beta | |
| 0.013 | 👎 | Riboflavin | |
| 0.009 | 👎 | Thiamin | |
| 0.005 | - | Cryptoxanthin, beta | |
| 0.0011 | - | Vitamin K (phylloquinone) | |
| 0.001 | 👎 | Folic acid |