Beef, variety meats and by-products, thymus, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67800 | Water | ||
20350 | Total lipid (fat) | ||
12180 | Protein | ||
1380 | ASH, TOTAL | ||
1012.9999999999999 | Lysine | ||
813 | Leucine | ||
803 | Arginine | ||
528 | Valine | ||
440 | Threonine | ||
415 | Isoleucine | ||
393 | Phosphorus, P | ||
360 | Potassium, K | ||
349 | Phenylalanine | ||
223 | Cholesterol | ||
214 | Histidine | ||
170 | 👎 | Methionine | |
96 | Sodium, Na | ||
94 | Tryptophan | ||
34 | Vitamin C | ||
2.1 | Iron, Fe | ||
0.00213 | Vitamin B-12 |