Beef, variety meats and by-products, kidneys, cooked, simmered

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
66880 - Water
27270 - Protein
4650 - Total lipid (fat)
1439 - Fatty acids, total saturated
1310 - ASH, TOTAL
1138 - Fatty acids, total polyunsaturated
960 - Fatty acids, total monounsaturated
868 - FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
716 🏆 - Cholesterol
649 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
626 - FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
617 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
513.2 🏆 - Choline, total
443 🏆 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
304 - Phosphorus, P
270 - Fatty acids, total trans
135 - Potassium, K
94 - Sodium, Na
76 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
69 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
38 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
30.150000000000002 - Vitamin D
26 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
23 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
23 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
20 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
19 - Calcium, Ca
16 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
12 - Magnesium, Mg
11 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
11 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
5.8 - Iron, Fe
3.92 - Niacin
2.97 - Riboflavin
2.84 - Zinc, Zn
1.56 - Pantothenic acid
0.564 - Copper, Cu
0.391 - Vitamin B-6
0.185 - Manganese, Mn
0.168 - Selenium, Se
0.16 - Thiamin
0.083 - Folic acid
0.08 - Vitamin E (alpha-tocopherol)
0.03 - Tocotrienol, alpha
0.0249 - Vitamin B-12
0.023 - Lycopene
0.0011 - Vitamin D

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