Vitamin water, lemon/orange flavours, sweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 94050 | Water | ||
| 4990 | Sugars, total | ||
| 3070 | Sucrose | ||
| 990 | Glucose (dextrose) | ||
| 930 | Fructose | ||
| 70 | ASH, TOTAL | ||
| 42.4 | Vitamin C | ||
| 16 | Calcium, Ca | ||
| 12.8 | Potassium, K | ||
| 9 | Phosphorus, P | ||
| 4 | Magnesium, Mg | ||
| 0.858 | Niacin | ||
| 0.841 | Pantothenic acid | ||
| 0.54 | Vitamin E (alpha-tocopherol) | ||
| 0.4 | Sodium, Na | ||
| 0.387 | Zinc, Zn | ||
| 0.137 | Vitamin B-6 | ||
| 0.04293 | Retinol | ||
| 0.021 | Folic acid | ||
| 0.02 | Iron, Fe | ||
| 0.001 | Manganese, Mn | ||
| 0.00033 | Vitamin B-12 |