Vitamin water, all flavours, sweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 94180 | Water | ||
| 4890 | Sugars, total | ||
| 2680 | Sucrose | ||
| 1220 | Fructose | ||
| 990 | Glucose (dextrose) | ||
| 44.7 | Vitamin C | ||
| 40 | ASH, TOTAL | ||
| 10 | Potassium, K | ||
| 6 | Calcium, Ca | ||
| 5 | Phosphorus, P | ||
| 2 | Magnesium, Mg | ||
| 1.088 | Pantothenic acid | ||
| 1.079 | Niacin | ||
| 0.4 | Sodium, Na | ||
| 0.25 | Vitamin E (alpha-tocopherol) | ||
| 0.212 | Zinc, Zn | ||
| 0.192 | Vitamin B-6 | ||
| 0.01979 | Retinol | ||
| 0.01 | Iron, Fe | ||
| 0.006782 | Folic acid | ||
| 0.001 | Manganese, Mn | ||
| 0.000523 | Vitamin B-12 |