Soup, mushroom barley, ready-to-serve, low sodium

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
93990 Water
1000 Fiber, total dietary
910 Protein
680 Total lipid (fat)
660 ASH, TOTAL
343 FATTY ACIDS, POLYUNSATURATED, TOTAL
305 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
250 Glucose (dextrose)
220 Sodium, Na
167 Fatty acids, total monounsaturated
163 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
140 Fructose
125 FATTY ACIDS, SATURATED, TOTAL
120 Sucrose
89 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
69 Potassium, K
36 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
27 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
20 Phosphorus, P
8 Calcium, Ca
5 Magnesium, Mg
0.563 Niacin
0.21 Iron, Fe
0.19 Zinc, Zn
0.055 Manganese, Mn
0.049 Copper, Cu
0.032 Riboflavin
0.015 Vitamin B-6
0.0034 Selenium, Se
0.001 Folic acid

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