Soup, clam chowder, New England, ready-to-serve, reduced sodium

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
90380			Water
1500			Protein
1090			ASH, TOTAL
900			Fiber, total dietary
810			Total lipid (fat)
453			FATTY ACIDS, POLYUNSATURATED, TOTAL
388			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
290			Sucrose
238			Potassium, K
189			Sodium, Na
167			Fatty acids, total monounsaturated
165			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
140			FATTY ACIDS, SATURATED, TOTAL
110			Glucose (dextrose)
90			Fructose
87			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
57			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
38			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
25			Phosphorus, P
10			Calcium, Ca
8			Magnesium, Mg
4			FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
3			FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
1.11			Cholesterol
0.36			Iron, Fe
0.273			Niacin
0.14			Zinc, Zn
0.036			Manganese, Mn
0.03			Copper, Cu
0.026			Vitamin B-6
0.009			Thiamin
0.003			Folic acid
0.003			Riboflavin
0.001			Selenium, Se
0.000554			Vitamin B-12