Soup, broth, beef, ready-to-serve, reduced sodium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93380 | Water | ||
750 | Protein | ||
500 | ASH, TOTAL | ||
203 | Sodium, Na | ||
160 | Glucose (dextrose) | ||
100 | Fiber, total dietary | ||
38 | Potassium, K | ||
30 | Lactose | ||
13 | Phosphorus, P | ||
10 | Sucrose | ||
4 | Calcium, Ca | ||
3 | Magnesium, Mg | ||
0.344 | 👍 | Niacin | |
0.31 | 👍 | Zinc, Zn | |
0.03 | Iron, Fe | ||
0.029 | 👍 | Thiamin | |
0.019 | 👍 | Vitamin B-6 | |
0.011 | 👎 | Riboflavin | |
0.007 | Copper, Cu | ||
0.001 | 👍 | Folic acid | |
0.001 | Manganese, Mn | ||
0.0003 | Selenium, Se |