| 50450 |
|
-
|
Water |
| 21200 |
|
-
|
Total lipid (fat) |
| 15140 |
|
-
|
Protein |
| 8996 |
|
-
|
Fatty acids, total monounsaturated |
| 8334 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 7812 |
🏆 |
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 4895 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 3507 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 2946 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 2477 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 2210 |
|
-
|
ASH, TOTAL |
| 1660 |
|
-
|
Sugars, total |
| 950 |
|
👎
|
Glucose (dextrose) |
| 765 |
|
-
|
Sodium, Na |
| 509 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 340 |
|
-
|
Maltose |
| 320 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 293 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 220 |
|
-
|
Sucrose |
| 209 |
|
-
|
Potassium, K |
| 182 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 151 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 110 |
|
👎
|
Lactose |
| 106 |
|
-
|
Phosphorus, P |
| 91 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 76 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 75 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 65.05 |
|
-
|
Cholesterol |
| 62 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 51 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 40 |
|
👍
|
Fructose |
| 38 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 33 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 29 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 28 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 15 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 12 |
|
👎
|
Magnesium, Mg |
| 12 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 11 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 8 |
|
👍
|
Calcium, Ca |
| 4.3 |
|
👍
|
Niacin |
| 1.28 |
|
👎
|
Zinc, Zn |
| 0.9 |
|
👎
|
Vitamin E (alpha-tocopherol) |
| 0.81 |
|
-
|
Pantothenic acid |
| 0.72 |
|
👎
|
Iron, Fe |
| 0.7 |
|
👍
|
Vitamin C |
| 0.326 |
|
👍
|
Thiamin |
| 0.177 |
|
-
|
Vitamin B-6 |
| 0.102 |
|
👍
|
Riboflavin |
| 0.051 |
|
-
|
Copper, Cu |
| 0.05 |
|
-
|
Tocopherol, gamma |
| 0.043 |
|
-
|
Manganese, Mn |
| 0.028 |
|
-
|
Retinol |
| 0.01701 |
|
👎
|
Selenium, Se |
| 0.001 |
|
👎
|
Folic acid |
| 0.00062 |
|
👍
|
Vitamin B-12 |
| 0.000364 |
|
👍
|
Vitamin D |