| 68330 |
|
-
|
Water |
| 5350 |
|
-
|
Sugars, total |
| 4990 |
|
-
|
Starch |
| 3000 |
|
-
|
ASH, TOTAL |
| 1920 |
|
-
|
Total lipid (fat) |
| 1910 |
|
👎
|
Glucose (dextrose) |
| 1570 |
|
-
|
Sucrose |
| 1380 |
|
-
|
Maltose |
| 611 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 420 |
|
👍
|
Fructose |
| 359 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 250 |
|
-
|
Protein |
| 243 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 152 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 113 |
|
-
|
Phosphorus, P |
| 111 |
|
-
|
Potassium, K |
| 76 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 70 |
|
👎
|
Lactose |
| 50 |
|
👍
|
Calcium, Ca |
| 37 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 10 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 8 |
|
👎
|
Magnesium, Mg |
| 8 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 7 |
|
-
|
Cholesterol |
| 6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 1.05 |
|
👎
|
Iron, Fe |
| 0.771 |
|
-
|
Pantothenic acid |
| 0.4 |
|
👎
|
Zinc, Zn |
| 0.195 |
|
-
|
Copper, Cu |
| 0.111 |
|
-
|
Manganese, Mn |
| 0.03 |
|
👍
|
Thiamin |
| 0.025 |
|
👍
|
Riboflavin |
| 0.024 |
|
-
|
Vitamin B-6 |
| 0.007 |
|
👍
|
Niacin |
| 0.006 |
|
👎
|
Folic acid |
| 0.0023 |
|
-
|
Vitamin K (phylloquinone) |