Peas, green, canned, solids and liquid, no salt added
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 85920 | Water | ||
| 3300 | Fiber, total dietary | ||
| 3190 | Protein | ||
| 2950 | Sucrose | ||
| 840 | ASH, TOTAL | ||
| 300 | Total lipid (fat) | ||
| 100 | Fructose | ||
| 100 | Potassium, K | ||
| 80 | Glucose (dextrose) | ||
| 70 | Maltose | ||
| 53 | Phosphorus, P | ||
| 18 | Calcium, Ca | ||
| 17 | Magnesium, Mg | ||
| 9.8 | Vitamin C | ||
| 9 | Sodium, Na | ||
| 1.7 | Tocopherol, gamma | ||
| 1.02 | Iron, Fe | ||
| 0.84 | Niacin | ||
| 0.7 | Zinc, Zn | ||
| 0.11 | Thiamin | ||
| 0.1 | Copper, Cu | ||
| 0.07 | Riboflavin | ||
| 0.06 | Vitamin B-6 | ||
| 0.03 | Tocopherol, delta | ||
| 0.029 | Folic acid | ||
| 0.02 | Vitamin E (alpha-tocopherol) | ||
| 0.0013 | Selenium, Se |