Peas, green, canned, drained solids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
82290 | Water | ||
4500 | Fiber, total dietary | ||
4470 | Protein | ||
4040 | Starch | ||
2600 | Sucrose | ||
1090 | ASH, TOTAL | ||
800 | Total lipid (fat) | ||
273 | Sodium, Na | ||
170 | Glucose (dextrose) | ||
140 | Galactose | ||
106 | Potassium, K | ||
67 | Phosphorus, P | ||
50 | Fructose | ||
40 | Maltose | ||
23 | Calcium, Ca | ||
18 | Magnesium, Mg | ||
4.2 | Vitamin C | ||
1.35 | Lutein + zeaxanthin | ||
1.18 | Iron, Fe | ||
0.979 | Niacin | ||
0.66 | Zinc, Zn | ||
0.514 | Carotene, beta | ||
0.24 | Pantothenic acid | ||
0.213 | Manganese, Mn | ||
0.2 | Betaine | ||
0.107 | Thiamin | ||
0.106 | Copper, Cu | ||
0.056 | Vitamin B-6 | ||
0.053 | Riboflavin | ||
0.0368 | Vitamin K (phylloquinone) | ||
0.009 | Carotene, alpha | ||
0.0017 | Selenium, Se |