Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
73000 Water
21410 Protein
4660 Total lipid (fat)
1818 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1081 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1050 ASH, TOTAL
474 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
378 Potassium, K
213 Phosphorus, P
182 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
175 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
123 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
115 FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
100 Hydroxyproline
62 Sodium, Na
61 Cholesterol
52 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
43 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
36 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
35 FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
24 Magnesium, Mg
17 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
17 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
11.6 Betaine
8 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
7 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
5.455 Niacin
5 Calcium, Ca
4.97 Zinc, Zn
2.14 Iron, Fe
0.727 Pantothenic acid
0.612 Vitamin B-6
0.17 Riboflavin
0.17 Vitamin E (alpha-tocopherol)
0.093 Copper, Cu
0.059 Thiamin
0.0314 Selenium, Se
0.02 Tocopherol, gamma
0.02 Tocotrienol, alpha
0.011 Manganese, Mn
0.01 Tocopherol, beta
0.01 Tocopherol, delta
0.007 Folic acid
0.00317 Vitamin B-12
0.0012 Menaquinone-4
0.0002 Vitamin K (phylloquinone)

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