Lamb, mechanically separated, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
58680 | Water | ||
23540 | Total lipid (fat) | ||
14970 | Protein | ||
1210 | ASH, TOTAL | ||
1138 | Leucine | ||
1138 | Lysine | ||
1063 | Arginine | ||
838 | Isoleucine | ||
719 | Valine | ||
584 | Phenylalanine | ||
525 | Histidine | ||
525 | Threonine | ||
419 | Methionine | ||
162 | Calcium, Ca | ||
0.11 | Vitamin B-6 |