Lamb, Canadian, loin, lean, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
73122			Water
22507			Protein
3289			Total lipid (fat)
1464			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1382			FATTY ACIDS, SATURATED, TOTAL
1374			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
989			ASH, TOTAL
785			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
517			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
320			Potassium, K
224			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
215			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
190			Phosphorus, P
90			FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
87			Fatty acids, total trans
82.889			Sodium, Na
76			FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
76			FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
72.444			Cholesterol
71			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
54			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
27			Magnesium, Mg
22.222			Calcium, Ca
12			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
12			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
8			FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
8			FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
7.813			Niacin
3.19			Zinc, Zn
3			FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
1.311			Iron, Fe
1			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
1			FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
1			FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
0.66			Pantothenic acid
0.446			Vitamin B-6
0.377			Riboflavin
0.128			Copper, Cu
0.113			Thiamin
0.014			Folic acid
0.00163			Vitamin B-12