Lamb, Canadian, foreshank, lean, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
74344			Water
22437			Protein
2351			Total lipid (fat)
1088			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1029			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1022			ASH, TOTAL
878			FATTY ACIDS, SATURATED, TOTAL
513			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
330			Potassium, K
311			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
200			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
200			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
187			Phosphorus, P
94.56			Sodium, Na
76			FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
76			FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
69.444			Cholesterol
59			FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
57			Fatty acids, total trans
47			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
44			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
25			Magnesium, Mg
8.8			Calcium, Ca
8			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
8			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
6.26			Niacin
6			FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
5.95			Zinc, Zn
3			FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3)
1.3			Iron, Fe
1			FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
0.71			Pantothenic acid
0.527			Riboflavin
0.311			Vitamin B-6
0.109			Copper, Cu
0.077			Thiamin
0.071			Folic acid
0.00332			Vitamin B-12
0.002556			Retinol