Lamb, Canadian, composite cuts, lean, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2945 | 👍 | Glutamic acid | |
| 1792 | - | Lysine | |
| 1786 | - | Aspartic acid | |
| 1579 | - | Leucine | |
| 1221 | - | Alanine | |
| 1206 | - | Arginine | |
| 1095 | - | Valine | |
| 991 | 👍 | Glycine | |
| 979 | - | Isoleucine | |
| 869 | - | Threonine | |
| 851 | 👍 | Proline | |
| 826 | 👎 | Phenylalanine | |
| 755 | 👍 | Serine | |
| 682 | - | Tyrosine | |
| 643 | 👎 | Histidine | |
| 521 | 👎 | Methionine | |
| 242 | 👍 | Cystine | |
| 237 | 👍 | Tryptophan |