Game meat, native, beaver, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3436 | 👍 | Glutamic acid | |
2236 | - | Lysine | |
1912 | - | Aspartic acid | |
1897 | - | Leucine | |
1478 | - | Arginine | |
1116 | - | Alanine | |
1027 | - | Isoleucine | |
981 | - | Valine | |
977 | 👎 | Phenylalanine | |
947 | 👎 | Histidine | |
916 | - | Threonine | |
912 | 👍 | Glycine | |
862 | 👍 | Proline | |
797 | 👍 | Serine | |
750 | - | Tyrosine | |
546 | 👎 | Methionine | |
2 | 👍 | Vitamin C | |
1.9 | 👍 | Niacin | |
0.22 | 👎 | Riboflavin | |
0.06 | 👎 | Thiamin |