Fast foods, entree, salad, vegetable, no dressing, with shrimp
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89100 | Water | ||
6150 | Protein | ||
1050 | Total lipid (fat) | ||
900 | ASH, TOTAL | ||
348 | Fatty acids, total monounsaturated | ||
276 | FATTY ACIDS, SATURATED, TOTAL | ||
207 | Sodium, Na | ||
205 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
171 | Potassium, K | ||
76 | Cholesterol | ||
68 | Phosphorus, P | ||
25 | Calcium, Ca | ||
16 | Magnesium, Mg | ||
3.9 | 👍 | Vitamin C | |
0.54 | 👍 | Zinc, Zn | |
0.49 | 👍 | Niacin | |
0.38 | Iron, Fe | ||
0.21 | Pantothenic acid | ||
0.07 | 👎 | Riboflavin | |
0.068 | Copper, Cu | ||
0.06 | Manganese, Mn | ||
0.06 | 👍 | Vitamin B-6 | |
0.05 | 👍 | Thiamin | |
0.037 | 👍 | Folic acid | |
0.0016 | 👍 | Vitamin B-12 |