Fast foods, entree, salad, vegetable, no dressing, with chicken
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87050 | Water | ||
8000 | Protein | ||
1000 | Total lipid (fat) | ||
700 | ASH, TOTAL | ||
311 | Fatty acids, total monounsaturated | ||
265 | FATTY ACIDS, SATURATED, TOTAL | ||
255 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
205 | Potassium, K | ||
96 | Sodium, Na | ||
78 | Phosphorus, P | ||
33 | Cholesterol | ||
17 | Calcium, Ca | ||
15 | Magnesium, Mg | ||
8 | 👍 | Vitamin C | |
2.7 | 👍 | Niacin | |
0.5 | Iron, Fe | ||
0.41 | 👍 | Zinc, Zn | |
0.27 | Pantothenic acid | ||
0.2 | 👍 | Vitamin B-6 | |
0.114 | Manganese, Mn | ||
0.06 | 👎 | Riboflavin | |
0.05 | 👍 | Thiamin | |
0.043 | Copper, Cu | ||
0.031 | 👍 | Folic acid | |
8.999999999999999E-05 | 👍 | Vitamin B-12 |