| 50600 |
|
|
Water |
| 19800 |
|
|
Starch |
| 11940 |
|
|
Total lipid (fat) |
| 8280 |
|
|
Protein |
| 4928 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 4871 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 2889 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 2844 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 2600 |
|
|
Fiber, total dietary |
| 1890 |
|
|
ASH, TOTAL |
| 1459 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1400 |
|
|
Glucose (dextrose) |
| 1140 |
|
|
Maltose |
| 730 |
|
|
Fructose |
| 656 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 636 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 535 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 520 |
|
|
Sucrose |
| 468 |
|
|
Sodium, Na |
| 165 |
|
|
Potassium, K |
| 93 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 85 |
|
|
Phosphorus, P |
| 57 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
| 48 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 46 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 40 |
|
|
Calcium, Ca |
| 36 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 34 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 29 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 21.9 |
|
|
Betaine |
| 20 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 18 |
|
|
Magnesium, Mg |
| 16 |
|
|
Cholesterol |
| 16 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 9 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 7 |
|
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 7 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 7 |
|
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 2.725 |
|
|
Niacin |
| 1.41 |
|
|
Iron, Fe |
| 0.62 |
|
|
Zinc, Zn |
| 0.38 |
|
|
Pantothenic acid |
| 0.245 |
|
|
Manganese, Mn |
| 0.167 |
|
|
Vitamin B-6 |
| 0.165 |
|
|
Thiamin |
| 0.148 |
|
|
Copper, Cu |
| 0.077 |
|
|
Riboflavin |
| 0.0589 |
|
|
Vitamin K (phylloquinone) |
| 0.00044 |
|
|
Vitamin B-12 |