Duck, wild, native, breast, meat only, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75510 | 👎 | Water | |
19850 | - | Protein | |
4250 | - | Total lipid (fat) | |
1330 | - | ASH, TOTAL | |
1030 | 👍 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
690 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
410 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
268 | - | Potassium, K | |
186 | - | Phosphorus, P | |
170 | - | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | |
70 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
57 | - | Sodium, Na | |
30 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | |
22 | 👍 | Magnesium, Mg | |
20 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
6.2 | 👍 | Vitamin C | |
4.51 | 👎 | Iron, Fe | |
3.444 | 👍 | Niacin | |
3 | 👎 | Calcium, Ca | |
0.77 | - | Pantothenic acid | |
0.74 | 👍 | Zinc, Zn | |
0.63 | 👍 | Vitamin B-6 | |
0.416 | 👎 | Thiamin | |
0.33 | - | Copper, Cu | |
0.31 | 👎 | Riboflavin | |
0.00076 | 👍 | Vitamin B-12 |