Duck, wild, native, breast, meat only, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
75510 👎 Water
19850 - Protein
4250 - Total lipid (fat)
1330 - ASH, TOTAL
1030 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
690 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
410 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
268 - Potassium, K
186 - Phosphorus, P
170 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
70 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
57 - Sodium, Na
30 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
22 👍 Magnesium, Mg
20 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
6.2 👍 Vitamin C
4.51 👎 Iron, Fe
3.444 👍 Niacin
3 👎 Calcium, Ca
0.77 - Pantothenic acid
0.74 👍 Zinc, Zn
0.63 👍 Vitamin B-6
0.416 👎 Thiamin
0.33 - Copper, Cu
0.31 👎 Riboflavin
0.00076 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.