| 72270 |
|
-
|
Water |
| 14590 |
|
-
|
Protein |
| 4130 |
|
-
|
Total lipid (fat) |
| 3190 |
|
-
|
ASH, TOTAL |
| 1762 |
|
-
|
Fatty acids, total monounsaturated |
| 1533 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 1249 |
|
-
|
Sodium, Na |
| 1120 |
|
-
|
Glucose (dextrose) |
| 982 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 680 |
|
-
|
Maltose |
| 651 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 566 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 497 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 251 |
|
-
|
Phosphorus, P |
| 240 |
|
-
|
Potassium, K |
| 165.7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 106 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 54 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 47 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 41.86 |
|
-
|
Cholesterol |
| 29 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 24 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 20 |
|
-
|
Sucrose |
| 18 |
|
-
|
Magnesium, Mg |
| 14 |
|
-
|
Calcium, Ca |
| 10 |
|
-
|
Fructose |
| 3.516 |
|
-
|
Niacin |
| 1.52 |
|
-
|
Zinc, Zn |
| 0.6 |
|
-
|
Iron, Fe |
| 0.453 |
|
-
|
Pantothenic acid |
| 0.36 |
|
-
|
Thiamin |
| 0.142 |
|
-
|
Vitamin B-6 |
| 0.13 |
|
-
|
Copper, Cu |
| 0.09 |
|
-
|
Riboflavin |
| 0.02515 |
|
-
|
Selenium, Se |
| 0.01 |
|
-
|
Manganese, Mn |
| 0.000244 |
|
-
|
Vitamin B-12 |
| 6.3E-05 |
|
-
|
Vitamin D |