| 61770 |
|
|
Water |
| 18850 |
|
|
Protein |
| 18730 |
|
|
Total lipid (fat) |
| 6898 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 4381 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 2903 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1029 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 890 |
|
|
ASH, TOTAL |
| 603 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 550 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 526 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 257 |
Significant |
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 236 |
|
|
Potassium, K |
| 152 |
Significant |
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 132 |
|
|
Phosphorus, P |
| 108 |
Significant |
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 106 |
|
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 85 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 84 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 70 |
|
|
Cholesterol |
| 56 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 54 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 50 |
|
|
Sodium, Na |
| 42.1 |
|
|
Choline, total |
| 36 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 28 |
|
|
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC |
| 25 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 20 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 19 |
|
|
Magnesium, Mg |
| 15 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 14 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 14 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 12.1 |
|
|
Betaine |
| 12 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 10 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 8 |
|
|
Calcium, Ca |
| 5 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 4.78 |
|
|
Zinc, Zn |
| 4.681 |
|
|
Niacin |
| 1.74 |
|
|
Iron, Fe |
| 0.477 |
|
|
Pantothenic acid |
| 0.398 |
|
|
Vitamin B-6 |
| 0.239 |
|
|
Riboflavin |
| 0.14 |
|
|
Vitamin E (alpha-tocopherol) |
| 0.097 |
|
|
Thiamin |
| 0.067 |
|
|
Copper, Cu |
| 0.067 |
|
|
Manganese, Mn |
| 0.0233 |
|
|
Selenium, Se |
| 0.0017 |
|
|
Vitamin B-12 |
| 0.0015 |
|
|
Vitamin K (phylloquinone) |