| 63890 |
|
-
|
Water |
| 24060 |
|
-
|
Protein |
| 11090 |
|
-
|
Total lipid (fat) |
| 4019.9999999999995 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 3930 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 2290 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1560 |
|
-
|
ASH, TOTAL |
| 1530 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1490 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 800 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 490 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 337 |
|
-
|
Sodium, Na |
| 264 |
|
-
|
Potassium, K |
| 217 |
|
-
|
Phosphorus, P |
| 130 |
|
-
|
Cholesterol |
| 90 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 80 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 70 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 67.9 |
|
-
|
Choline, total |
| 50 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 40 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
| 30 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 30 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 21 |
|
-
|
Magnesium, Mg |
| 20 |
|
-
|
Hydroxyproline |
| 20 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 13 |
|
-
|
Calcium, Ca |
| 10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 10 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 8.8 |
|
-
|
Betaine |
| 5.43 |
|
-
|
Niacin |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 2.01 |
|
-
|
Zinc, Zn |
| 1.26 |
|
-
|
Pantothenic acid |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 0.97 |
|
-
|
Iron, Fe |
| 0.25 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.23 |
|
-
|
Riboflavin |
| 0.17 |
|
-
|
Vitamin B-6 |
| 0.13 |
|
-
|
Tocopherol, gamma |
| 0.08 |
|
-
|
Copper, Cu |
| 0.05 |
|
-
|
Thiamin |
| 0.027 |
|
-
|
Selenium, Se |
| 0.013 |
|
-
|
Retinol |
| 0.012 |
|
-
|
Folic acid |
| 0.01 |
|
-
|
Manganese, Mn |
| 0.00045 |
|
-
|
Vitamin B-12 |