Chicken, broiler, thigh, meat, cooked, rotisserie, with seasoning

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
63890 Water
24060 Protein
11090 Total lipid (fat)
4019.9999999999995 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3930 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
2290 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1560 ASH, TOTAL
1530 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1490 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
800 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
490 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
337 Sodium, Na
264 Potassium, K
217 Phosphorus, P
130 Cholesterol
90 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
80 FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
70 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
67.9 Choline, total
50 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
40 FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
30 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
30 FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
21 Magnesium, Mg
20 Hydroxyproline
20 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
13 Calcium, Ca
10 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
10 FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
10 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
8.8 Betaine
5.43 Niacin
5 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
2.01 Zinc, Zn
1.26 Pantothenic acid
1 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
0.97 Iron, Fe
0.25 Vitamin E (alpha-tocopherol)
0.23 Riboflavin
0.17 Vitamin B-6
0.13 Tocopherol, gamma
0.08 Copper, Cu
0.05 Thiamin
0.027 Selenium, Se
0.013 Retinol
0.012 Folic acid
0.01 Manganese, Mn
0.00045 Vitamin B-12

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