Chicken, broiler, skin, cooked, rotisserie, with seasoning

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
43760		-	Water
37240	🏆	-	Total lipid (fat)
17660		-	Protein
13870		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
13550		-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
8010		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
5020		-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
4890		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
2780	🏆	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1700		-	ASH, TOTAL
1700		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
610	🏆	-	Hydroxyproline
381		-	Sodium, Na
310		-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
290		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
248		-	Phosphorus, P
245		-	Potassium, K
230		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
200		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
141		-	Cholesterol
130	🏆	-	FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
90		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
60		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
50		-	FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
50		-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
45.7		-	Choline, total
40		-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
40		-	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
26		-	Magnesium, Mg
25		-	Calcium, Ca
10		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
7		-	Betaine
5.73		-	Niacin
4		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
1.2		-	Pantothenic acid
1.03		-	Zinc, Zn
0.98		-	Iron, Fe
0.36		-	Vitamin E (alpha-tocopherol)
0.2		-	Tocopherol, gamma
0.13		-	Vitamin B-6
0.12		-	Riboflavin
0.056		-	Retinol
0.04		-	Copper, Cu
0.03		-	Thiamin
0.02		-	Manganese, Mn
0.0185		-	Selenium, Se
0.011		-	Folic acid
0.01		-	Tocopherol, delta
0.0005899999999999999		-	Vitamin B-12