Chicken, broiler, separable fat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67950 | 🏆 | - | Total lipid (fat) |
| 28910 | 👎 | Water | |
| 3730 | - | Protein | |
| 280 | - | ASH, TOTAL | |
| 64 | - | Potassium, K | |
| 58 | - | Cholesterol | |
| 54 | - | Phosphorus, P | |
| 32 | - | Sodium, Na | |
| 7 | 👎 | Calcium, Ca | |
| 6 | 👍 | Magnesium, Mg | |
| 2.041 | 👍 | Niacin | |
| 0.7 | 👎 | Iron, Fe | |
| 0.45 | 👍 | Zinc, Zn | |
| 0.059 | 👎 | Riboflavin | |
| 0.029 | - | Copper, Cu | |
| 0.021 | 👎 | Thiamin | |
| 0.014 | - | Manganese, Mn | |
| 0.009699999999999999 | 👍 | Selenium, Se |