Cabbage, savoy, boiled, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2400000 | Sugars, total | ||
| 91900 | Water | ||
| 2400 | Fiber, total dietary | ||
| 2400 | Carbohydrate | ||
| 1800 | Protein | ||
| 1400 | Glucose (dextrose) | ||
| 1000 | Fructose | ||
| 700 | ASH, TOTAL | ||
| 301 | Potassium, K | ||
| 100 | Total lipid (fat) | ||
| 100 | Citric acid | ||
| 100 | Malic acid | ||
| 93 | Energy | ||
| 38 | Calcium, Ca | ||
| 35 | Phosphorus, P | ||
| 26 | Vitamin C | ||
| 23 | Sodium, Na | ||
| 14 | Magnesium, Mg | ||
| 0.61 | Niacin | ||
| 0.59 | Iron, Fe | ||
| 0.3 | Zinc, Zn | ||
| 0.079 | Carotene, beta | ||
| 0.07 | Pyridoxine (Vitamin B6 | ||
| 0.047 | Riboflavin | ||
| 0.042 | Thiamin | ||
| 0.026 | Folic acid | ||
| 0.013 | Vitamin A, IU |