Bread, made with milk, commercial

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
36700	-	Water
10010	-	Protein
4230	-	Sugars, total
3380	-	Fiber, total dietary
3010	-	Total lipid (fat)
2020	-	ASH, TOTAL
1740	-	Lactose
1630	-	Maltose
1591	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
1378	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
781	-	FATTY ACIDS, SATURATED, TOTAL
640	-	Fructose
578	-	Sodium, Na
506	-	Fatty acids, total monounsaturated
477	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
441	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
313	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
220	-	Glucose (dextrose)
157	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
144	-	Potassium, K
123	-	Phosphorus, P
106	-	Calcium, Ca
35	-	Magnesium, Mg
31	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
30	-	FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC
27	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
25	-	FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
4.24	-	Niacin
3.01	-	Iron, Fe
1.03	-	Zinc, Zn
0.338	-	Riboflavin
0.333	-	Manganese, Mn
0.116	-	Copper, Cu
0.095	-	Folic acid
0.085	-	Folic acid
0.058	-	Vitamin B-6
0.031149999999999997	-	Selenium, Se
0.01	-	Folic acid
0.00033	-	Vitamin D