Bread, made with milk, commercial

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
36700 Water
10010 Protein
4230 Sugars, total
3380 Fiber, total dietary
3010 Total lipid (fat)
2020 ASH, TOTAL
1740 Lactose
1630 Maltose
1591 FATTY ACIDS, POLYUNSATURATED, TOTAL
1378 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
781 FATTY ACIDS, SATURATED, TOTAL
640 Fructose
578 Sodium, Na
506 Fatty acids, total monounsaturated
477 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
441 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
313 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
220 Glucose (dextrose)
157 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
144 Potassium, K
123 Phosphorus, P
106 Calcium, Ca
35 Magnesium, Mg
31 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
30 FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC
27 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
25 FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
4.24 Niacin
3.01 Iron, Fe
1.03 Zinc, Zn
0.338 Riboflavin
0.333 Manganese, Mn
0.116 Copper, Cu
0.095 Folic acid
0.085 Folic acid
0.058 Vitamin B-6
0.031149999999999997 Selenium, Se
0.01 Folic acid
0.00033 Vitamin D

Sources, terms of use and Acknowledgements
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