Babyfood, vegetables, jarred, carrots, all stages
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93250 | Water | ||
| 3270 | Sugars, total | ||
| 1710 | Sucrose | ||
| 1700 | Fiber, total dietary | ||
| 840 | Protein | ||
| 810 | Glucose (dextrose) | ||
| 720 | Fructose | ||
| 490 | ASH, TOTAL | ||
| 199 | Potassium, K | ||
| 110 | Total lipid (fat) | ||
| 64 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
| 58 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 31 | Calcium, Ca | ||
| 30 | FATTY ACIDS, SATURATED, TOTAL | ||
| 27 | Sodium, Na | ||
| 27 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 26 | Phosphorus, P | ||
| 20 | Galactose | ||
| 9 | Fatty acids, total monounsaturated | ||
| 9 | Magnesium, Mg | ||
| 9 | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | ||
| 7 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
| 0.31 | Iron, Fe | ||
| 0.281 | Niacin | ||
| 0.22 | Zinc, Zn | ||
| 0.09 | Manganese, Mn | ||
| 0.058 | Copper, Cu | ||
| 0.054 | Vitamin B-6 | ||
| 0.026 | Riboflavin | ||
| 0.02 | Thiamin | ||
| 0.0004 | Selenium, Se |