Babyfood, vegetables and fruit, zucchini and apple
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89450 | Water | ||
| 3810 | Sugars, total | ||
| 2160 | Fructose | ||
| 1670 | Protein | ||
| 1300 | Fiber, total dietary | ||
| 1110 | Glucose (dextrose) | ||
| 530 | Sucrose | ||
| 370 | ASH, TOTAL | ||
| 165 | Potassium, K | ||
| 100 | Total lipid (fat) | ||
| 50 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
| 36 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 35 | FATTY ACIDS, SATURATED, TOTAL | ||
| 34 | Phosphorus, P | ||
| 25 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 14 | Calcium, Ca | ||
| 14 | Fatty acids, total monounsaturated | ||
| 14 | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | ||
| 14 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
| 12 | Magnesium, Mg | ||
| 10 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
| 3 | Sodium, Na | ||
| 0.55 | Iron, Fe | ||
| 0.26 | Zinc, Zn | ||
| 0.25 | Niacin | ||
| 0.113 | Manganese, Mn | ||
| 0.08 | Copper, Cu | ||
| 0.025 | Thiamin | ||
| 0.023 | Vitamin B-6 | ||
| 0.019 | Riboflavin | ||
| 0.0040999999999999995 | Selenium, Se |