Babyfood, meat, jarred and frozen, beef, puree

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
78110			Water
13840			Protein
6860			Total lipid (fat)
3194			FATTY ACIDS, SATURATED, TOTAL
2807			Fatty acids, total monounsaturated
2290			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1722			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1116			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
630			ASH, TOTAL
247			FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
234			FATTY ACIDS, POLYUNSATURATED, TOTAL
220			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
199			Potassium, K
165			FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
107			Phosphorus, P
90			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
75			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
58.19			Cholesterol
54			FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
50			FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
46			FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
41			Sodium, Na
36			FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
32			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
29			FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
15			FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
14			FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
12			Magnesium, Mg
11			FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
9			FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
9			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
8			FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
7			FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
6			Calcium, Ca
4			FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
4			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
4			FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
3.3			Zinc, Zn
2.81			Niacin
1.7			Iron, Fe
0.144			Riboflavin
0.094			Vitamin B-6
0.059			Copper, Cu
0.021			Thiamin
0.0092			Selenium, Se
0.007			Manganese, Mn
0.00109			Vitamin B-12